A quiche is good at anytime of the day : a hearty breakfast, a light lunch or an dinner's appetizer. We make our custardy tarts with seasonal ingredients, and imagination as much as we can!
9" (serves up to 4 people) $37
10" (serves up to 6 people) $45
11" (serves up to 8 people) $53
Buffet size $4
Cocktail sizes $2.50
The original, from North-East of France, and our favorite. Made with bacon, ham, gruyère cheese and a twist of rosemary. Possible addition for a "quiche royale" : prosciutto ($3).
Sauteed mushrooms and pecorino cheese (in fall and winter).
Quiche figs & chèvre
Dried figs, onions compote and goat cheese.
Quiche spinach & ricotta
Sauteed spinach and ricotta cheese.
Quiche salmon & leeks
$2.50 - $50
Smoked salmon, sauteed leeks, cream cheese.
Quiche Broccoli & blue
Steamed Broccoli and gorgonzola cheese.
Tomato, colored peppers, zucchini, onions, feta cheese (in summer).
Quiche asparagus & orange
Asparagus and orange zests (in spring).