Tarts
Tarts tend to be considered as the simplest home baker's dessert when they are made with fruits layered on top of a buttery crust. These are our favorite. But we also love the more complex ones, filled with almond (or pistachio, or hazelnut!) cream, lemon crémeux or chocolate ganache...
Sizes are from 4/6-person to 8/10-person.
Classic tarts
(Lemon meringue, Bourdaloue, Grapefruit & pistachio,
Pecan & apple, Blueberry amandine)
Seasonal tarts
(Red Fruits, Strawberry tart, Figs & pistachio,
Apricot& thyme)
Buffet size (minimum per order : 12)
Lemon meringue tart
A French bakeries classic : lemon crémeux (curd) with lemon zests, crunchy buttery sweet pastry crust and delicate meringue.
Prices
4/6 pp (8’’): $45.00
6/8 pp (9’’): $54.00
8/10 pp (10’’): $65.00
Chocolate and pear tart
Pears and almond cream together, enhanced here and there by dark chocolate drops. On top of our crunchy buttery sweet pastry crust.
Prices
4/6 pp (8’’): $45.00
6/8 pp (9’’): $54.00
8/10 pp (10’’): $65.00
Chocolate, caramel
and hazelnut tart
Homemade pastry crust, chocolate milk ganache, creamy salted caramel
& caramelized hazelnuts with fleur de sel.
Prices
4/6 pp (8’’): $45.00
6/8 pp (9’’): $54.00
8/10 pp (10’’): $65.00
Bourdaloue tart
Pear and almond cream : a classic French combination. On top of our crunchy buttery sweet pastry crust.
Prices
4/6 pp (8’’): $45.00
6/8 pp (9’’): $54.00
8/10 pp (10’’): $65.00
Tarte tatin
Slow cooked apples, turning amber and deep in flavor. One of our favorite, to eat warm with a spoon of crème fraîche!
Price
4/6 pp (8”): $45.00
6/8 pp (9’’): $54.00
8/10 pp (10’’): $65.00
Flan parisien
Simplicity as its best : a thick vanilla and rum custard on top of a buttery flaky crust.
Price
4/6 pp (8’’): $45.00
6/8 pp (9”): $54.00
8/10 pp (10”): $65.00
Available on individual size for $5.00 (minimum per order : 4), but not on buffet size
Blueberry amandine tart
Blueberries and almond cream on top of our crunchy buttery sweet pastry crust.
Prices
4/6 pp (8’’): $49.00
6/8 pp (9’’): $58.00
8/10 pp (10’’): $69.00
Grapefruit and pistachio tart
Grapefruit supremes and a pistachio and almond cream.
On top of our crunchy buttery sweet pastry crust.
Prices
4/ 6 pp (8’’): $45.00
6/8 pp (9’’): $54.00
8/10 pp (10’’): $65.00
Fruit tart
The best of the seasonal crop (apples, pears, figs, strawberries, raspberries...), simply layered on our crunchy buttery sweet pastry crust or on puff pastry. Sometimes with a bed of vanilla pastry cream.
Contact us for prices details.