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Dear Pistache's friends,  thank you for your patience :

we reopened our kitchen, are now back to our ovens,
and so happy to bake again for you!


And if we had to hold the activity the past few weeks,
it is because the first Pistache's baby
is born in March (the little boy is already a "gourmand"). 
Her mother still being home for a little bit, our menu will be lightly simplified for a few extra weeks, especially on the savory side : some of the quiches, tarts and appetizers won't be available.
Please contact us for more details.

Happy Spring to all,

Christine and NoƩmie