Being an artisan catering company, we bake your order fresh on demand.
We request a minimum per each order of these small pastries and petits fours.

French Macarons $2
Flavors currently available are pistachio, lemon, banana-caramel, coconut-lime, chocolate-passion fruit, chocolate-raspberry-balsamic vinegar.

Canelé bordelais Large, $2.50. Small, $1.50/2 pc

Kouign amann : Large, $4.50. Small : $3

Blueberry amandine : $4

Lemon meringue tartelette : $3.50

Chou à la crème : $2.50 

Chouquette : $3 per person

Choutilly : $2.50

Gâteau basque : $5

Flan parisien : $5

Chocolate fondant (with fresh mint) : $5

Zézette de Sète$2 

Financier : $3

Petits fours

$1.50 to $3 per item

Mini pavlova, with pear, pomegranate seeds and pink peppercorn or citrus and confit zests, seasonal mini fruit tart, chocolate-chestnut-pear dacquoise bite, mini Saint-Trop' (cream, pineapple and rum chou), pistachio or plain cheesecake bite, hot chocolate bite... : contact us to know more about our petits fours.


©2014 Pistache NYC

Credit for all the pictures on this site : Stéphanie Beauval-Cheng,